100Yen dish recipe confitted egg

This is confitted egg recipe
It's very simple. Confit and leave it.

Ingredients;
Chicken eggs Any number as you like
Soy sause:Sweet sake:water Mix them the proportion of 1:1:3
Garlic, other spices, herbs and what have you
A pinch of salt

Appliances:
Crock
Case to confit



1)
Cook boiled eggs. It may not need explain... First pour a water in crock, putting in a pinch of salt make equal to egg internal osmolality.
 Light a fire and boil them for a few minutes. 3 minutes you like soft-boiled, and adjust boiling time as you like.
 When boiled, cool off them in running water and ice as soon as you can. Cooled down well, get to shell off in good time.

2)
Set aflame mixed soy sause, sweet sake, and water. Vaporize alcohol remained in sweet sake.
 The case cooking, deriving ingredient that is hard to dissolve water from meat and others to alcohol, and pulling out juicy flavor, but this time doing it will make juicy flavor dissolved out of egg.



3)
Put shelled off boiled eggs in a case. Pour the boiled soup on eggs. Confit spices in this bout.
 Had better cover eggs with a drop lid because they will float.
 If you haven't, had better cover wrap film lest the air is in. Then soup may leak siphon effect, had better put the case on saucer.

4)
Cool it. Put in refrigerator then heat go away well. Leave 2 days and that's completion.